Trending Flair and Flavor of Wedding Refreshments!
ontinuing with the edible side of the wedding, we’re moving onto drinks. Although there are some new twists on old favorite drinks, the major change taking place is the drink presentation. Also, as alcoholic drink choices don’t differ much besides signature drinks of the bride and groom, I’ll be dealing with non-alcoholic beverages. As the rest of the wedding turns away from modernism, so do the drinks. The trend is a return to old-fashioned, elegant simplicity. There are numerous ways to do it, but there are a few definitive ways.
The chief differing element which influences trends of drinks is the idea of self-service. Rather than having waiters bustle around guests, couples are opting for the simplicity of making beverages available for guests to serve themselves. With this, pitchers and drink dispensers are becoming more popular. They add a sweet, rustic touch to any wedding.
To add a rustic feel, jars are opted for over glasses. This can also be very sentimental if you are able to get jars with a brand you like or save various jars over time. It’s also the most unpretentious way for your guests to drink. Include jars with your dispensers and you have a sweet, simple yet elegant drink display.
Adding a touch to a drink isn’t new, but these design elements are changing. Instead of a plain straw, a whimsical, colorful detail is added by using striped straws. A flag can add a touch of decor as well as the ever-popular umbrella. A truly natural addition, and my personal favorite, is the use of flowers. Many flowers are edible and can truly enhance a drink’s look and flavor. If a whole flower is too much to you though, use petals. It’s simple, elegant and sweet all in one.
For drinks that aren’t mixed and don’t require a dispenser, such as soda pop, the fad is to make them look as old-fashioned as possible. This is done by using glass bottles and with the most vintage labels possible. To make it even more classic, keep them in a crate or to throw them in a metal tub of ice for an easy grab. A cute vintage feel can be done by adding an old-fashioned bottle opener and straws.
Lastly, the choice of drinks are trending as well. Here the aim is to be as original as possible, while still offering drinks that your guests won’t be timid to try. This is usually done byRead more at inspiringpretty.blogspot.com